Pasta has been one of Italy’s favorite dishes for centuries, so it’s no surprise that Italian chefs have found a..
Farmers’ markets and produce sections are brimming with beautiful summer squash, from zucchini to yellow, patty pan and eight-ball varieties…
Italy retained its place as global olive oil leader in 2013 even as domestic and international sales dropped, as announced..
The meal began with the Homemade Ricotta atop Toasted Panella Bread brushed with Imported Fig Jam and a Caprese Salad..
Ingredients: 2 cups granulated sugar 5 large beaten eggs 2 cups heavy cream 2 teaspoons pure vanilla extract 3 cups..
By Stefano Milioni Last week we featured the first Italian recipes to utilize tomatoes as the main ingredient. This week..
By Stefano Milioni The tomato is perhaps the most emblematic of the foods characteristically associated with Italian cuisine. Anyone who..
Thousands of Italian farmers blocked the Brenner Pass at the border with Austria recently, protesting against food piracy and import..
TREVISO – Prosecco beat champagne in 2013. The production of the popular Italian bubbly wine has increased to 330 million..
Serves 4-6 Ingredients: 2 (1 lb) balls pizza dough, store bought or homemade 1⁄2 lb sliced fontina or provolone 1⁄2..