# 1. THE WELCOMING INTERIOR of Su Cumbidu Ristorante # 2. HOLDING PLATTERS of cheeses and meats is the owner of Su Cumbidu, Luigi Dedoni, who came out to meet with Publisher of the Italian Tribune, Buddy Fortunato. # 3. TOASTING the first day of the Publisher’s Tour with Vermentino and Cannonau Sardinian wines, from left are Joyce Bushey, Maria Storm, Marlene Mango and Maria Clarizio. # 4. STRUGGLING to hold the remarkable assortment of appetizer cured meats are Steve Bushey, at left and John Farina. # 5. THEY ATE EVERYTHING – Joe Fabio, left and Bob Storm have just finished the extraordinary dinner at Su Cumbidu. Even the locally bottled water was great! See Also Enjoying the Joys of Bucato in a Small Italian Village # 6. MAITRE d’ Alessandro Frau holds a platter of eggplant, while Luisianna, Su Cumbidu’s special events coordinator, brings out Pecorino cheese rolls for the group. # 7. ALESSANDRO FRAU and Buddy Fortunato enjoy an after dinner drink of Grappa di Turriga, one of the Publisher’s favorites.