Insalata di Pesce
Courtesy of MICHAEL’S PASTARIA, 143 N. Franklin Ave., Nutley, NJ and ANGELONI’S RESTAURANT, 6 Brookside Ave., Caldwell, NJ
Ingredients
- 1 calamari, cleaned
- 6 shrimp, cleaned
- 8 clams
- 10 mussels
- +1 clove garlic, minced
- 1 red onion, chopped
- 1 stalk of celery, chopped
- 1 bunch of Italian parsley, chopped
- 1 bunch of fresh basil, chopped
- Juice of 1 lemon
- ½ cup extra virgin olive oil
- ¼ cup sweet vinegar
- salt, pepper and oregano
- 4 cups arugula
Preparation
Boil the calamari, shrimp, clams and mussels for 8-10 minutes. Remove the meat from the shellfish and then dice along with the shrimp and calamari. Mix together the vegetables in a large serving bowl. Add the olive oil, sweet vinegar, lemon juice and then the fish. Toss and season with salt, pepper and fresh oregano.
