Panettone Bread Pudding

panettone bread pudding
Ingredients:

  • 2 cups granulated sugar
  • 5 large beaten eggs
  • 2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed panettone
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup chopped pecans

For the sauce:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 egg, beaten
  • 2 teaspoons pure vanilla extract
  • 1/4 cup brandy

Preparation: Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and cream in a bowl; add vanilla. Pour over cubed panettone and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour panettone mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Another option is to top with caramel sauce which you could purchase in a jar, heat and pour over before serving.



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